Kale Spinach Romaine Cucumber Lemon
Our second highest rating on the juice scale (74), means that this juice is filled with nutritious ingredients and is loaded with health benefits. Memory improvement, increased joint health, and reduced stress are some of the benefits that this natural juice provides.
As a somewhat overlooked member of the gourd family, Cucumbers are known as one of the freshest gourds available. Finding a resurgence in the cold-pressed juice community, cucumbers are easy to juice and add a fresh flavor that is hard to miss.
Being one of the most versatile fruits around, lemons are known for their tart, acidic flavor. Lemons can be overlooked for savory juices due to their sour taste, but can be used to freshen up any juice being the final piece of the puzzle. Lemons are high in Vitamin C and used for digestive issues, fatigue, and skin.
As a newly popularized member of the cabbage family, Kale is a leafy green that has been classified as a “superfood”. The flavor of kale sticks out as strong and unique compared to other leafy greens. Kale has a low calorie count but is filled with protein, fiber, Vitamins A, C, and K.
A popular variety of lettuce that grows in a tall head of leaves has been often used for salads. Romaine is a great source of juice that provides more flavor than many greens. Crammed with Vitamin A, romaine has become a staple in the green juices that we produce.
An edible flowering plant that found its origins in central and western Asia, spinach compliments even the most unique juices. Spinach provides a distinct flavor but is also crammed with high levels of Vitamin K, Vitamin A, Magnesium, Folate, and Iron. Spinach is also deemed a “Superfood”.