Grapefruit Ginger Carrot
This juice is known as an ultimate fat burner and a great blend that helps with digestion. The refreshing taste of the grapefruit mixes perfectly with the spice of the ginger and rawness of the carrots. The carrots and ginger in this juice can also help with clear skin and hydration.
Stick out amongst the other root vegetables, carrots are known for their bright orange color and their flexibility in the culinary world. Able to be enjoyed raw has opened up doors in the cold-pressed juice world. Carrots provide a rarely sweet option for a vegetable along with being packed with Fiber, Vitamin A, Vitamin C, and Beta-carotene (that stuff that makes your eyes better).
This root originates from a flowering plant that is native to South China. With the spread of spices around the world, Ginger root has been transformed into a common, household spice along with a staple in the folk medicine world. Its peppery flavor paired with its ability to relieve gastrointestinal problems makes ginger a unique ingredient in cold-pressed juices.
Grown from a tropical citrus tree and originating in Barbados, grapefruits are known for their balance between a sweet and sour fruit. Loaded with Vitamin C and Vitamin A, these fruits help add a fresh and interesting taste to some of our cold pressed juices.