Celery Cucumber Romaine Lettuce Kale Spinach Chard Lemon Ginger
This veggie filled juice is packed with delicious vegetables that will take your health to the next level. The strong flavor of the kale and spinach is perfectly balanced with the freshness of the lemon and cucumber. This juice is perfect for weight loss, high blood pressure and digestion problems.
This root originates from a flowering plant that is native to South China. With the spread of spices around the world, Ginger root has been transformed into a common, household spice along with a staple in the folk medicine world. Its peppery flavor paired with its ability to relieve gastrointestinal problems makes ginger a unique ingredient in cold-pressed juices.
As a somewhat overlooked member of the gourd family, Cucumbers are known as one of the freshest gourds available. Finding a resurgence in the cold-pressed juice community, cucumbers are easy to juice and add a fresh flavor that is hard to miss.
Being one of the most versatile fruits around, lemons are known for their tart, acidic flavor. Lemons can be overlooked for savory juices due to their sour taste, but can be used to freshen up any juice being the final piece of the puzzle. Lemons are high in Vitamin C and used for digestive issues, fatigue, and skin.
As a newly popularized member of the cabbage family, Kale is a leafy green that has been classified as a “superfood”. The flavor of kale sticks out as strong and unique compared to other leafy greens. Kale has a low calorie count but is filled with protein, fiber, Vitamins A, C, and K.
A popular variety of lettuce that grows in a tall head of leaves has been often used for salads. Romaine is a great source of juice that provides more flavor than many greens. Crammed with Vitamin A, romaine has become a staple in the green juices that we produce.
Grown widely across North America, Celery is a long and thick stalk that provides a small, bitter taste to the juices that it occupies. Popularized by soups, stews, and pot roasts, celery has grown into a common ingredient within the cold-pressed juiced community due to its high juice content and low calorie count.
An edible flowering plant that found its origins in central and western Asia, spinach compliments even the most unique juices. Spinach provides a distinct flavor but is also crammed with high levels of Vitamin K, Vitamin A, Magnesium, Folate, and Iron. Spinach is also deemed a “Superfood”.
A leafy green vegetable that has been popularized in many Mediterranean dishes. The leafy stalks that chard provides are long and made apart from the leaf blade. Chard is packed with Vitamin A and offers a different flavor for a leafy green that will spice up any juice.