Carrot Apple Orange Beet Lime
Rich in Vitamin C and antibacterial properties, this juice is a tremendous blend of juicy fruits and healthy vegetables that will boost your health. The bold taste of the carrots and sweetened taste of the apples and oranges mix together to offer a natural flavor that benefits anyone looking to make healthier diet choices.
This highly citrusy fruit originates from warm climates such as Latin America and South East Asia. Known for its acidic flavor, limes are potent in both taste and aroma. Bursting with Vitamin C, limes provide a perfect balance to any juice while having the benefits of fighting fatigue and digestion issues.
Stick out amongst the other root vegetables, carrots are known for their bright orange color and their flexibility in the culinary world. Able to be enjoyed raw has opened up doors in the cold-pressed juice world. Carrots provide a rarely sweet option for a vegetable along with being packed with Fiber, Vitamin A, Vitamin C, and Beta-carotene (that stuff that makes your eyes better).
Being one of the most popular tree fruits, Apples have been grown for centuries and have over 7,000 different varieties. Apples are highly available all year round but the peak seasons are from June – November. Easily juiced and enjoyed, apples provide high amounts of Fiber, Vitamin A, and Vitamin C.
Oranges are one of the most popular citrus fruits and have been used for their juice since 1910. Known for their fresh flavor and amount of juice each orange is able to produce, this complex fruit is a staple in many of our diets. They are high in Vitamin C, Fiber, and Potassium.
Known for being mixed in with salads and quite often used as a garnish early on, the beet has made a comeback in recent years. Filled with nutritional content, beets can be related to other vegetables such as spinach or chard. Beets are a great source of protein, fiber, natural sugars, and Vitamin C.