Carrot Apple Ginger
Three simple ingredients that combine to become a juice packed with delicious flavor and health benefits. This juice can increase bone health, lower blood sugar, and act as an anti-inflammatory. Because of its short list of ingredients the flavor is just as you would imagine.
Stick out amongst the other root vegetables, carrots are known for their bright orange color and their flexibility in the culinary world. Able to be enjoyed raw has opened up doors in the cold-pressed juice world. Carrots provide a rarely sweet option for a vegetable along with being packed with Fiber, Vitamin A, Vitamin C, and Beta-carotene (that stuff that makes your eyes better).
Being one of the most popular tree fruits, Apples have been grown for centuries and have over 7,000 different varieties. Apples are highly available all year round but the peak seasons are from June – November. Easily juiced and enjoyed, apples provide high amounts of Fiber, Vitamin A, and Vitamin C.
This root originates from a flowering plant that is native to South China. With the spread of spices around the world, Ginger root has been transformed into a common, household spice along with a staple in the folk medicine world. Its peppery flavor paired with its ability to relieve gastrointestinal problems makes ginger a unique ingredient in cold-pressed juices.