Apple Pear Kale Romaine Cucumber
This green beast is a 50 on our Juice Scale, which means it is the perfect blend of both fruits and vegetables. The apples and pears create a sweeter taste as the kale, romaine and cucumber provide a strong base of healthy and natural taste. This juice aids in digestion problems and high blood pressure.
Being one of the most popular tree fruits, Apples have been grown for centuries and have over 7,000 different varieties. Apples are highly available all year round but the peak seasons are from June – November. Easily juiced and enjoyed, apples provide high amounts of Fiber, Vitamin A, and Vitamin C.
As a somewhat overlooked member of the gourd family, Cucumbers are known as one of the freshest gourds available. Finding a resurgence in the cold-pressed juice community, cucumbers are easy to juice and add a fresh flavor that is hard to miss.
Similar to apples, pears have thousands of varieties but offer a much different flavor and benefit. Pears tend to have a small amount of juice compared to other fruits in similar size and shape. Pears contain about 20-25% of your daily recommended fiber along with a high amount of vitamin C.
As a newly popularized member of the cabbage family, Kale is a leafy green that has been classified as a “superfood”. The flavor of kale sticks out as strong and unique compared to other leafy greens. Kale has a low calorie count but is filled with protein, fiber, Vitamins A, C, and K.
A popular variety of lettuce that grows in a tall head of leaves has been often used for salads. Romaine is a great source of juice that provides more flavor than many greens. Crammed with Vitamin A, romaine has become a staple in the green juices that we produce.